• Deirdre McCrohan

Feast on five-course chef meal at Tiburon Wine


Tiburon Wine on Ark Row is hosting a five-course meal prepared by Chef David Wilcox on July 21. Wilcox, former chef at Mill Valley Beerworks and now chef at the Los Angeles tapas restaurant Journeymen, will be serving the dinner with wines selected by Tiburon Wine owner Jerry Horn. Dinner is $150, including wine, tax and gratuity, and starts at 7:30 p.m. at the wine shop, 84 Main St. To reserve a spot, call 415-497-7693.

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