• Diane Smith

Lola’s Taqueria brings fresh-cooked Mexican food to Ark Row


Cooking is Maria Dolores Perdomo’s passion, and she perfected her culinary skills while she and her husband brought up their five children. Lola’s offers classic Mexican food made fresh each morning. Favorites include the chicken mole ($14), made with Perdomo’s 15-spice sauce. Other meal choices include burrito bowls ($12.50); salad bowls ($14); and fajitas with chicken ($17), steak ($18) or shrimp ($19). A breakfast menu is in the works, and Peterson is expecting a beer and wine license to be approved soon. (Diane Smith photo / For The Ark)

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