top of page

President of Portugal visits Tiburon for dairy mural kickoff


Tiburon officials and residents gathered on the Old Rail Trail Sept. 28 to welcome a group of Portuguese dignitaries, including the country’s president, and celebrate the groundbreaking of a mural planned to honor the town’s Portuguese dairy history.


A crowd of more than 100 people was on hand to greet President Marcelo Rebelo de Sousa, who joined local leaders including Mayor Jon Welner and Southern Marin Supervisor Stephanie Moulton-Peters in unveiling the oil painting that will serve as the guide for the mural, which will be located in an alcove of the trail across from McKegney Knoll.


Rebelo de Sousa was accompanied by Francisco Duarte Lopes, Portugal’s ambassador to the U.S.; Paulo Cafôfo, secretary of state for the Portuguese communities; and Pedro Pinto, the consul general of Portugal in San Francisco.


“Tiburon has been really focusing over the last couple of years on diversity and the diversity of our heritage,” Welner said. “We’ve been focusing mostly on the present and future, but this is a reminder that we have diversity in our past as well and it is something for us to celebrate, and this will remind us in a beautiful way, every day as we walk by, where our town comes from.”


For the complete story, pick up this week's edition of The Ark on newsstands or SUBSCRIBE NOW for home delivery and our e-edition.

100 views
Recent stories

Support The Ark’s commitment to high-impact community journalism.

The Ark, twice named the nation's best small community weekly, is dedicated to delivering investigative, accountability journalism with a mission to increase civic engagement and participation by providing the knowledge that can help sculpt the community and change lives. Your support makes this possible.

In addition to subscribing to The Ark for weekly home delivery, please consider making a contribution to support independent local journalism. For more information, contact Publisher & Advertising Director Henriette Corn at hcorn@thearknewspaper.com or 415-435-1190.​

bottom of page