top of page
  • Writer's pictureDeirdre McCrohan

Feast on five-course chef meal at Tiburon Wine


Tiburon Wine on Ark Row is hosting a five-course meal prepared by Chef David Wilcox on July 21. Wilcox, former chef at Mill Valley Beerworks and now chef at the Los Angeles tapas restaurant Journeymen, will be serving the dinner with wines selected by Tiburon Wine owner Jerry Horn. Dinner is $150, including wine, tax and gratuity, and starts at 7:30 p.m. at the wine shop, 84 Main St. To reserve a spot, call 415-497-7693.

Read the complete story in this week's Ark. SUBSCRIBE NOW!


16 views
Recent stories

Support The Ark’s commitment to high-impact community journalism.

The Ark, twice named the nation's best small community weekly, is dedicated to delivering investigative, accountability journalism with a mission to increase civic engagement and participation by providing the knowledge that can help sculpt the community and change lives. Your support makes this possible.

In addition to subscribing to The Ark for weekly home delivery, please consider making a contribution to support independent local journalism. For more information, contact Publisher & Advertising Director Henriette Corn at hcorn@thearknewspaper.com or 415-435-1190.​

bottom of page